Matlagingskurs i Genova - Spis bedre opplevelse


» Genoa » Genoa » Genoa

From $104.73

9 anmeldelser   (4.89)

Prisinformasjon: Per person

Varighet: 3 hours

: Genoa, Genoa

: Mobil- eller papirbillett godtas



VÄr tradisjonelle matlagingskurs i Genova vil tillate deg Ä lÊre de beste liguriske og genovesiske oppskriftene sammen med lokale fagfolk pÄ omrÄdet. Hands-on jobben vil du bli veiledet i utarbeidelsen av tradisjonelle oppskrifter fra Genova og Liguria.

VÄr matlagingskurs og smaksprÞver er en allsidig opplevelse. Vi tror at matlagingskurset med smaking er vellykket nÄr gjestene vÄre tester seg selv til Ä lage mat, lÊre, dele sine erfaringer og ha det gÞy. Derfor har vi et minimum pÄ 2 personer og et maksimum pÄ 10 personer. Hvis minimum antall gjester ikke er nÄdd, vil vi kontakte deg for Ä flytte timen til et annet tidspunkt eller dag.

Klassen og smakingen inkluderer: minst 4 oppskrifter med forberedelse og smaking, og en smaksprÞve til (hÄndverksgelato). Vann, vin eller Þl (i begrensede mengder) er inkludert. Alt annet er ikke inkludert.


Alkoholholdige drikkevarer

Kaffe og/eller te

Klassen og smaksprĂžver inkluderer: minst 4 oppskrifter med forberedelse og smaksprĂžver, og en smakende mer (kunstig gelato). Vann, vin eller Ăžl (i begrensede mengder) er inkludert. Alt annet er ikke inkludert.

Lunsj

Snacks

Vann pÄ flaske

transporterer, henting


  • INFANT: : 0 - 5
  • CHILD: : 6 - 10
  • ADULT: : 11 - 99

  • Klassen og smakingen vil vare rundt 3,5 timer
  • Offentlige transportalternativer er tilgjengelige i nĂŠrheten
  • Spesialseter for spedbarn er tilgjengelige
  • Tjenestedyr er tillatt
  • Klassen og smakingen vil vare rundt 3,5 timer
  • Offentlige transportalternativer er tilgjengelige i nĂŠrheten
  • Spesialseter for spedbarn er tilgjengelige
  • Tjenestedyr er tillatt

Avbestill minst 24 timer fÞr den planlagte avgangstiden for Ä fÄ full refusjon.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers

Anmeldelser

Do not hesitate!
joanaT4427TL, 09-12-2022
We are so glad we did this class
Juliana, our guide, and Domineco, the chef were just the best! We learned so much, the food was incredible and we left stuffed with a bunch of new knowledge! Don’t hesitate-and the restaurant we were taught at, Locanda Tortuga, is an amazing local spot!
Traditional cooking class in the heart of old Genua
jenniferdO8892SF, 01-09-2022
It was just amazing! There were only two of us and we had a great time. We made homemade pasta, foccacia, pesto and biscuits! Everything was well organised. The chef was great and our guide had lots of additional insights into traditional food in Liguria. We can only recommend the cooking class! Thank you very much!
Great experience
superstavanger, 17-08-2021
The chef and our guide Francesca were very friendly and gave many explanation. We would definitely recommend.
Highly-recommended cooking class
Alisa, 16-07-2021
We had an incredible time at the cooking class. We cooked 4 dishes with the restaurant owner, who is also the Pasta Master Chef. We also had a guide from 'Do eat better experience', who told us more about Ligurian culture and food during the class. It was really fun to make Foccacia, learn some tips from the Chef and eat all these tasty dishes. The class was organized in the building that was originally built in the 11th century, which made the whole experience more authentic. After the class our guide walked us through the city to get some ice cream in Gelateria. We are very pleased with the level of service and how good the event was organized. We highly recommend to take this class for everyone who wants to have a fun time in Genua.
Interesting but It Could Have Been More
Pauline_C, 23-04-2022
We had a very fun morning making pesto and eating focaccia, a unique pasta, and rolling out cookies. We made pesto from scratch in a mortar and served it on the pasta and it was delicious. Although the chef was delightful and his restaurant was great, we did not actually make the dough for the cookies or the focaccia.